Name: Hachis parmentier
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: France
Ingredients: 500 g Beef mince; 1.2 kg Potato; 1 piece Onion; 2 pieces Carrot; 200 ml Milk; 50 g Butter; 80 g Grated cheese; 1 tbsp Tomato purée; 1 tsp Thyme