Name: Fish and spinach gratin
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: France
Ingredients: 600 g Pollock fillet; 600 g Frozen chopped spinach; 800 g Potato; 200 ml Cream; 100 g Grated cheese; 1 piece Garlic; 1 tsp Nutmeg