Name: Homemade hazelnut granola with yoghurt
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: United States
Ingredients: 250 g Porridge oats; 500 g Plain yoghurt; 80 g Hazelnuts; 50 g Raisins; 4 tbsp Honey; 3 tbsp Sunflower oil; 1 tsp Cinnamon