Name: Pan-fried gnocchi with cherry tomatoes and mozzarella
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 800 g Gnocchi; 400 g Cherry tomatoes; 2 pieces Mozzarella; 1 piece Fresh basil; 2 pieces Garlic; 3 tbsp Olive oil