Name: Fromage frais with homemade pear compote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 500 g Fromage frais; 4 pieces Pear; 40 g Hazelnuts; 1 piece Lemon; 2 tbsp Sugar; 1 tsp Cinnamon