Name: Turkey escalopes with mushroom sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 600 g Turkey escalope; 300 g Mushrooms; 2 pieces Shallot; 200 ml Cream; 320 g Basmati rice; 20 g Butter; 1 piece Flat-leaf parsley