Name: Breaded chicken escalopes with tomato spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 600 g Chicken; 400 g Spaghetti; 700 ml Passata; 100 g Breadcrumbs; 2 pieces Egg; 50 g Flour; 40 g Parmesan; 2 pieces Garlic; 1 piece Fresh basil; 5 tbsp Olive oil