Name: Baked vegetarian enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexico
Ingredients: 8 pieces Flour tortilla; 500 g Kidney beans; 2 pieces Bell pepper; 200 g Sweetcorn; 500 ml Passata; 150 g Cheddar; 100 g Crème fraîche; 1 piece Onion; 1 tsp Cumin; 1 tsp Smoked paprika