Name: Red lentil and coconut dahl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: India
Ingredients: 300 g Red lentils; 400 ml Coconut milk; 400 g Chopped tomatoes; 300 g Basmati rice; 1 piece Onion; 3 pieces Garlic; 20 g Fresh ginger; 2 tsp Curry powder; 1 tsp Turmeric; 1 piece Fresh coriander