Name: Japanese vegetable curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Japan
Ingredients: 600 g Potato; 3 pieces Carrot; 320 g Rice; 2 pieces Onion; 1 piece Apple; 800 ml Vegetable stock; 3 tbsp Flour; 3 tbsp Sunflower oil; 3 tsp Curry powder; 2 tbsp Soy sauce