Name: Vegetable curry with rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: India
Ingredients: 320 g Rice; 400 g Chickpeas; 3 pieces Carrot; 400 ml Coconut milk; 1 piece Onion; 2 tsp Curry powder