Name: Market vegetable couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: North Africa
Ingredients: 320 g Couscous; 400 g Chickpeas; 3 pieces Carrot; 2 pieces Courgette; 2 pieces Turnip; 400 g Chopped tomatoes; 1 piece Onion; 1 l Vegetable stock; 3 tbsp Olive oil; 2 tsp Ras el hanout