Name: Breaded pollock with crushed peas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 600 g Pollock fillet; 600 g Peas; 400 g Potato; 100 g Breadcrumbs; 2 pieces Egg; 50 g Flour; 30 g Butter; 1 piece Mint; 1 piece Lemon; 4 tbsp Sunflower oil