Name: Roast Brussels sprouts with bacon and potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 600 g Brussels sprouts; 800 g Potato; 200 g Bacon lardons; 1 piece Red onion; 3 tbsp Olive oil; 1 tbsp Mustard; 1 tsp Thyme