Name: Cauliflower cheese
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 1 piece Cauliflower; 800 g Potato; 600 ml Milk; 120 g Grated cheese; 40 g Butter; 40 g Flour; 1 tsp Nutmeg