Name: Chicory and ham gratin
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 8 pieces Chicory; 8 pieces Cooked ham; 600 ml Milk; 120 g Grated cheese; 50 g Butter; 50 g Flour; 1 tsp Nutmeg; 1 kg Potato