Name: Flemish beef stew with dark beer
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 1 kg Braising steak; 3 pieces Onion; 500 ml Dark beer; 2 pieces Wholemeal bread; 2 tbsp Mustard; 1 tbsp Liège syrup; 30 g Butter; 1 tsp Thyme; 1 tsp Bay leaf; 1.2 kg Potato