Name: Garlic and parsley sautéed squid
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Spain
Ingredients: 600 g Squid; 320 g Rice; 1 piece Bell pepper; 4 pieces Garlic; 1 piece Flat-leaf parsley; 1 piece Lemon; 4 tbsp Olive oil; 1 piece Chilli