Name: Savoury ham and olive loaf
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: France
Ingredients: 200 g Flour; 200 g Cooked ham; 100 g Olives; 100 g Grated cheese; 3 pieces Egg; 125 ml Milk; 100 ml Sunflower oil; 1 piece Baking powder; 1 piece Lettuce