Name: Cod with parsley mash and lemon butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 600 g Cod; 1 kg Potato; 1 piece Flat-leaf parsley; 200 ml Milk; 80 g Butter; 1 piece Lemon