Name: Quinoa and roasted chickpea Buddha bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: World
Ingredients: 250 g Quinoa; 400 g Chickpeas; 500 g Sweet potato; 2 pieces Avocado; 1 piece Red cabbage; 3 tbsp Tahini; 1 piece Lemon; 3 tbsp Olive oil; 1 tsp Smoked paprika