Name: Pollock brandade gratin
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: France
Ingredients: 600 g Pollock fillet; 1 kg Potato; 400 ml Milk; 60 g Grated cheese; 3 pieces Garlic; 1 piece Flat-leaf parsley; 5 tbsp Olive oil; 1 tsp Bay leaf