Name: Quinoa, avocado and edamame bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japan
Ingredients: 240 g Quinoa; 2 pieces Avocado; 200 g Edamame; 2 pieces Carrot; 1 piece Cucumber; 1 piece Lime; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Sesame seeds