Name: Smoked salmon, rice and avocado bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japan
Ingredients: 250 g Smoked salmon; 320 g Rice; 2 pieces Avocado; 1 piece Cucumber; 200 g Edamame; 2 pieces Nori seaweed; 3 tbsp Soy sauce; 2 tbsp Cider vinegar; 1 tbsp Sesame seeds