Name: Stir-fried beef with onions and peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: China
Ingredients: 500 g Beef steak; 320 g Rice; 1 piece Bell pepper; 1 piece Yellow bell pepper; 2 pieces Onion; 4 tbsp Soy sauce; 1 tbsp Cornflour; 2 pieces Garlic; 15 g Fresh ginger; 3 tbsp Sunflower oil