Name: Korean-style stir-fried beef with rice and cucumber
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korea
Ingredients: 500 g Beef steak; 320 g Rice; 1 piece Cucumber; 2 pieces Spring onion; 4 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Sesame oil; 2 pieces Garlic; 15 g Fresh ginger; 1 tbsp Sesame seeds