Name: Turkey blanquette
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: France
Ingredients: 600 g Turkey escalope; 250 g Mushrooms; 3 pieces Carrot; 1 piece Onion; 750 ml Chicken stock; 200 ml Cream; 30 g Butter; 30 g Flour; 1 piece Lemon; 320 g Rice