Name: Vegetable biryani with cashew nuts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: India
Ingredients: 350 g Basmati rice; 3 pieces Carrot; 200 g Peas; 2 pieces Onion; 50 g Cashew nuts; 700 ml Vegetable stock; 3 tbsp Sunflower oil; 2 tsp Garam masala; 1 tsp Turmeric; 1 piece Fresh coriander