Name: Vegetable bibimbap with egg
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Korea
Ingredients: 320 g Rice; 4 pieces Egg; 2 pieces Carrot; 1 piece Courgette; 200 g Spinach; 200 g Mushrooms; 150 g Bean sprouts; 3 tbsp Soy sauce; 2 tbsp Sesame oil; 1 tsp Chilli powder